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Services
Description of Services
e-nutrition
on the go service

Services

Weight Loss

Clinical Nutrition

Nutrition intervention to prevent, manage and treat health conditions, the most common of which include gastrointestinal problems (irritable bowel syndrome, lactose intolerance, gastroesophageal reflux, inflammatory bower diseases, etc.), dyslipidemias and abnormal serum glucose values (diabetes & pre-diabetes).

Body Composition Analysis

Through the method of Bioelectrical Impedance Analysis (ΒΙΑ) we can measure body fat percentage, also estimated in kilos, fat-free mass, as well as total body water (intracellular and extracellular).

Nutrition in the Life Cycle

Energy and nutrient needs vary depending on ones age, sex and the status at which their body is. That is why nutrition intervention is done with special care in “sensitive” population groups, such as children, adolescents, pregnant and lactating women.


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